Binging with Babish: Chicago-Style Pizza from The Daily Show

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This week we're heralding the arrival of National Pizza Month (aka every month ever?) with a true Binging with Babish conceptual reach - using Jon Stewart's famous rant against Chi-Town's deep-dish speciality as an excuse to make some ourselves. With cups of sauce and pounds of cheese held at bay by a towering levee of buttery, flaky crust, how could you not like Chicago-style deep-dish pizza? Assuming you've never tried New York-style pizza, of course.
Recipe: www.bingingwithbabish.com/recipes/deepdishpizza
Music: "Juparo" by Broke for Free
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YORUMLAR

  • Someone get Trevor Noah to go on a rant about low-carb protein bowls, I'm trying to lose some weight over here.

    Binging with BabishBinging with Babish4 aylar önce
    • >trevor noah EWWWWWWWWWWWWWWW NIGGA

      Jej FlexingtonJej FlexingtonGün önce
    • Please No

      Forex TraderForex Trader6 gün önce
    • I got you

      Cole WoodardCole Woodard9 gün önce
    • @jtasgl88 this is cooking channel

      Timothy LlamoTimothy Llamo11 gün önce
    • Trevor Noah is a communist and an enemy of the Western world. He deserves nothing less than life in prison along with all communists.

      jtasgl88jtasgl8812 gün önce
  • If it aint deep it aint pizza

    psykotikoutlawpsykotikoutlaw6 saatler önce
  • Mi sa che ti sei dimenticato di mettere il formaggio...

    Lalla e KekkaLalla e Kekka6 saatler önce
  • yes, i do recommend wearing 3-D glasses for that one clip

    Nolan DolanNolan Dolan7 saatler önce
  • Insane and sane are not on the boolean spectrum of 0&1 / true&false

    Kilian StarzengruberKilian Starzengruber7 saatler önce
  • RIGHT, LEMME GET SOME SHIT STRAIGHT. THE SAUCE IS NOT FUCKING COLD. AND YES, WE PUT THE SAUCE ON TOP, THAT'S BECAUSE IT'S A GIANT FUCK YOU THE THE RETARDS DOWN IN THAT BIG SHIT HOLE YOU CALL NYC. ALSO, WHY THE FUCK IS BABISH EATING MY PIZZA WITH A KNIFE AND FORK, HE DOES THAT AGAIN I TAKE THAT KNIFE AND FORK AND I GOUGE HIS EYES OUT.

    Dunkaccino VEVODunkaccino VEVO10 saatler önce
  • "feed 30-35 people" in what world?

    Aussie RobertsAussie Roberts10 saatler önce
  • I want to know how Pizza Hut made Meat Lovers Stuffed Crust pizza back when it was new. I was a child at the time and I loved it but I haven't had Pizza Hut in probably a decade or more but I would be surprised if it was the same now.

    RenegadebaneRenegadebane12 saatler önce
  • Just search pinakbet pizza

    oh yeah yeahoh yeah yeah13 saatler önce
  • Chicago style pizza is amazing but not deep dish

    PhillipsblPhillipsbl19 saatler önce
  • As a Texan I love the New York vs Chicago style pizza war, it reminds me of the barbecue wars we have in the south

    Seren RegaladoSeren Regalado19 saatler önce
  • 7:41 “Laying down the sausage and yeah this is raw sausage”

    i kill shiti kill shit20 saatler önce
  • Chicago Style makes the Pizza into an actual pie and I'm okay with that.

    Spriggs_FMSpriggs_FM22 saatler önce
  • You ever had egg on pizza? Don't For the please love of God don't it's disgusting

    Rumbly BiscuitRumbly Biscuit22 saatler önce
  • Babish: If you ever get a chance, check out Pequod's style Pizza... It's famous here in Chicago

    Brian VaughanBrian VaughanGün önce
  • I too am lactose intolerant. Damn that looks good

    General Charge's SenseGeneral Charge's SenseGün önce
  • babish you dont have to mention the fictional "persons in the other room" just so we believe you that you dont throw away all the food

    ehreminus3ehreminus3Gün önce
  • Babish: It’s very rare that I have a before and after at the ready like that kinda proud of myself He is so precious Protect babish kun at all costs

    Mateo casillasMateo casillasGün önce
  • I love the watch omg !!!!!

    Christina MarieChristina MarieGün önce
  • Stinky sundae From spongebob SquarePants

    Mama PapaMama PapaGün önce
  • I live in an area called the Quad Cities (its basically just 6 cities (yes I know quad means five, one city split) in two states deciding we are all the same place) and we have our own style of pizza that is the best if you are a local, but just a hot greasy mess if you are from outside the QC. It’s delicious. Edit, soooo I’m going to blame it on new meds but there are only 5 cities and quad means four.

    Amanda KoeppelAmanda KoeppelGün önce
    • TheDeadOfNight37 thank you, I may be slightly brain dead 💀 lol

      Amanda KoeppelAmanda Koeppel20 saatler önce
    • Quad means four

      TheDeadOfNight37TheDeadOfNight37Gün önce
  • Best kind of pizza

    Sacky JeweinySacky Jeweiny2 gün önce
  • nice bread bowl

    Luis alemanLuis aleman2 gün önce
  • When I was a baby me and my dad would watch this show and I never thought I would agree with him so much

    Callum ZCallum Z2 gün önce
  • Just made this recipe and my god. The crust is the most beautiful think on earth! 😍

    aalliso3aalliso33 gün önce
  • *Heh!* , ''get a pizza this guy!''

    AbsurdRealityAbsurdReality3 gün önce
  • we have made it in Italy @

    STARPIZZASTARPIZZA3 gün önce
  • why do i watch this when im hungry

    Leo O'DonnellLeo O'Donnell3 gün önce
  • Detroit style deep dish is a obviously the superior pizza

    Nick .SNick .S3 gün önce
  • i kinda got a boner when he pulled the pizza out of the pan

    NicDoesDumbThingsNicDoesDumbThings3 gün önce
  • I’m a Chicagoan and I like New York style more and St. Louis style

    SilentRock396SilentRock3963 gün önce
  • So, I’ve made this recipe 4 times. It’s perfect! Crust like Giordano’s but not as salty, and sauce like Lou’s. Born in Chicago, living in the mid Atlantic, tired of eating bad pizza. This does the trick. Total time ~2hrs once you get the hang of it. Thank you for posting!

    Corinne LusterCorinne Luster4 gün önce
  • I live in California how dare you

    Alen LastimosaAlen Lastimosa4 gün önce
  • Fake new yorker

    Polar PomeranianPolar Pomeranian4 gün önce
  • Babish and I have the same garlic crusher and that makes me feel very happy

    Christel RingChristel Ring4 gün önce
  • Every pizza has a right? Even... banana pudding pizza?

    Tyler GuerinTyler Guerin4 gün önce
  • im mad because of that beginning

    Andrew ManahanAndrew Manahan4 gün önce
  • I wouldn’t eat it. Not because I’m a New Yorker, but because I hate chunks of tomato.

    Seamus ChaseSeamus Chase4 gün önce
  • As a deviant New Yorker who prefers Chicago deep dish, I'm very interested in where the restaurant comparison was surreptitiously obtained. I recently came across Emmett's in SoHo and they know what they're doing there...

    tpelusotpeluso4 gün önce
  • I put on 3d glasses and was unfortunately splattered in tomato juice. Made a great mess but was very accurate 3/5

    Whocrsabtrls AWhocrsabtrls A4 gün önce
  • mmmmmmmmmmmmmm. cardiac arrest its pizza

    America Is my cityAmerica Is my city5 gün önce
  • Im from chicago and i can offically say..... He did okay

    Zeke RandZeke Rand5 gün önce
  • Can you make it without a stand mixer though

    daclichemanedaclichemane5 gün önce
  • My go-to recipe! Thanks!

    Marcus KinerMarcus Kiner5 gün önce
  • It reminds me of a calzone. And calzones are fucking useless

    NigelNigel5 gün önce
  • 25f Wow we freeze this one.

    twenty one cries for helptwenty one cries for help5 gün önce
  • I am very disappointed with your excessive use of plastic wrap. you can just use a kitchen towel to get basically the same effect and you don't have to throw that away afterwards.

    Killerbee McTittiesKillerbee McTitties5 gün önce
  • Define pizza

    BOXXY whatBOXXY what5 gün önce
    • @TheDeadOfNight37 Proof that deep dish pizza is in fact pizza

      BOXXY whatBOXXY whatGün önce
    • A dish made by topping a dough with sauce, cheese, and potentially meats, vegetables, mushrooms, and or fruits

      TheDeadOfNight37TheDeadOfNight37Gün önce
  • You need to make Lobster Thermidor Aux Crevettes with Mornay Sauce garnished with Truffle Pate, Brandy, A fried egg on top, and SPAM!

    levi levislevi levis5 gün önce
  • when he said"til sweating" (talking about onions) i was thinking until i was sweating lol

    Seth WrightSeth Wright5 gün önce
  • Giordano's deep dish is easily the best pizza in the world.

    Tristan TagueTristan Tague5 gün önce
  • Caps on INSANE

    Xiii ZayXiii Zay5 gün önce
  • I'm from Chicago and I've *NEVER* seen uncooked marinara sauce on deep dish pizza!

    Mute PepeMute Pepe5 gün önce
  • feeds 6 people

    TrueloveTruelove6 gün önce
  • why do annoying new yorkers not consider deep dish a pizza it absolutely is only differences - cheese goes below tomato and that it has a bigger crust

    vasa divasa di6 gün önce
  • I live in New York and eat pizza everyday but I will admit deep dish is really good

    Carsen WCarsen W6 gün önce
  • I’m from Chicago and I was going crazy every time he said NY pizza was better than deep dish but I decided to forgive him after he said that both are better than California pizza

    the onethe one6 gün önce
  • I thought the most controversial pizza was swedish banana pizza

    Outlaw7263Outlaw72636 gün önce
  • shit

    Yinhang LingdenYinhang Lingden6 gün önce
  • I can hear Italians crying

    le Barredole Barredo6 gün önce
  • Sauce on top!? Disgusting

    Ubre BlankaUbre Blanka6 gün önce
    • It really makes no difference

      TheDeadOfNight37TheDeadOfNight37Gün önce
  • Chicagoan here. We dont put marinara sauce on deep dish. That's disgraceful. I've worked in plenty of pizza places and the sauce is literally just crushed tomatoes. Also Chicago style > New York style

    Alex KloskowskiAlex Kloskowski6 gün önce
  • Italy has the best pizza, makes New York and Chicago look like a joke. California pizza can be good if you go to the right place, we have a chain called pizza my heart and it’s closer to New York pizza just with more flavor and it’s decent

    Martín KropfMartín Kropf6 gün önce
  • Im not even from america but i know that’s not a pizza

    DanDan7 gün önce
  • I used to work at Lou Malnatis Pizzeria (best deep dish, actually was featured on the daily show in response to that clip) one time I made a 20 inch deep dish from a giant sauce pan we had. It weighed about 10 lbs.

    JTheInsaneJTheInsane7 gün önce
  • 2:01 "1/3 of a cup plus 2 tablespoons of vegetable oil" *Imperial units intensified*

    Alesandros356Alesandros3567 gün önce
  • To me, pizza without anchovies and onion isn't worth eating.

    Ellis SchwarzEllis Schwarz7 gün önce
  • That’s not a pizza, it’s a strange pie

    The_CravenatorThe_Cravenator8 gün önce
  • Yeah... it's a casserole. I mean you're eating it with a fork! /s

    Maurcus JoseMaurcus Jose8 gün önce
  • Babish: Tomatoes aren’t sauce until you cook them Also Babish: I’ve been enjoying raw tomato sauce i think you will too

    BmacadoozleBmacadoozle8 gün önce
Binging with Babish: Chicago-Style Pizza from The Daily Show