Binging with Babish: Ziti and Lasagna from The Sopranos

Rarely does food play such a central character in a TV show or movie that's not specifically about food, but in The Sopranos, it might as well be one of the family. The crown jewel of which, despite Artie Bucco's hapless attempts, is the cuisine of Carmela Soprano. Strap on your gold President and build a ramp for the ducks, because it's time to emotionally repress our murderous mentality with some cheesy, saucy pasta - with a layer of basil underneath the cheese, of course.
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  • Gabagool!

    Binging with BabishBinging with BabishAylar önce
    • Bruuuuh

      Mystieeeriooss BoilaluMystieeeriooss Boilalu4 gün önce
    • Wat

      Menacing knifeMenacing knife6 gün önce
    • 😀

      Patrick LaiPatrick Lai14 gün önce

      Jack CampbellJack Campbell14 gün önce
    • what does bringing to a shimmer mean?

      Castia BCastia B14 gün önce
  • Can mouths have boners when you see good food?

    Food FarmFood Farm9 saatler önce
  • My aunt does ziti lasagna. Literally just substitute lasagna noodles for ziti.

    Rydog5392Rydog5392Gün önce
  • As an Italian, I feel very offended by you putting ricotta, mozzarella and basil in a lasagna. Absolutely NO! Nada! Nein! Do not ever do that! Do not even remotely think about doing it! Lasagna = pasta + ragù+ béchamel + parmigiano on top, forget about all the other shit.

    Lorenzo BolisLorenzo BolisGün önce
  • how could i alter these recipes so they don't include meat or cheese. im not really a big fan of pasta either because i have a gluten intollerance. any ideas?

    am —-am —-Gün önce
  • its 130 am and I'm Binging!!!

  • My family has always called what "the big boy" a dutch oven and what he calls a dutch oven, a casserole dish. I am very confused on pots right now.

    Michaela WickhamMichaela WickhamGün önce
  • imagine being his neighbor

    Ant manAnt man2 gün önce
  • It's strange, somehow I own that pot he was using to cool the pasta and the red cast iron pot. What are the odds!?

    Anthony StouteAnthony Stoute2 gün önce
  • Try it leaving it without tin foil a little more, it will have a crunchier crust. Also, if you have good tomatos and you let it cook slower, you won't need to add any tomato paste.

    Frank DiodatiFrank Diodati2 gün önce
    • Well the point of tomato pastes inclusion is so it tastes like its been slow simmered for hours when it has only been cooked for like half an hour to an hour

      HanserfratzHanserfratzGün önce
  • So perfect! Garfield Lasagna! 😂

    Thyago GoulartThyago Goulart2 gün önce
  • Artie’s recipes from vesuvio? Ovah heeeeeaaaahhh. On a serious note there’s a hilarious video compilation called “Artie would like you to try the food”. Have a look for it now

    The Flying DutchmanThe Flying Dutchman2 gün önce
  • *Please do Bill Gannon's BBQ sauce from "Dragnet."*

    2wingo2wingo3 gün önce
  • he doesnt like ricotta on his lasagna what

    jlacjlac3 gün önce
  • Wait, so baked Ziti doesn't require 7 cups of salt, 18 cups of oregano and 9 onions? (points to whoever gets that reference without googling)

    KrwzprttKrwzprtt4 gün önce
    • You just won my undying respect!

      KrwzprttKrwzprttGün önce
    • Krwzprtt Sounds familiar. Brooklyn Nine-Nine?

      Chad ScottChad ScottGün önce
  • MY HEART! Man that De Cecco Box, my favorite pasta, my grandma here in Italy was so used to make That Type of dish called Ziti but with larger and chunkier pasta like DE Cecco

    Ashyha KadameAshyha Kadame4 gün önce
  • Still chill : )

    Mystieeeriooss BoilaluMystieeeriooss Boilalu4 gün önce
  • You haven't tried ricotta until you've had it fresh from Galati cheese in Windsor, ON, Canada. Sounds unbelievable I know, but you won't know until you try. Worth the trip...from a fellow foodie

    Russ MacklemRuss Macklem4 gün önce
  • holy moly that Le Creuset pan ! ... *Dreams

    Eddie VorticalEddie Vortical4 gün önce
  • May be a running shtick, but why does Babish disagree with Ricotta? I do like the creaminess it brings, but only used it once recently.

    antigravity19antigravity195 gün önce
  • 5:30 Dear Babish, You missed a beautiful opportunity to say “right meow” when you directed us to your Garfield lasagna video. Sincerely, me

    Alan E HernandezAlan E Hernandez5 gün önce
  • my home ec teacher would approve

    Helen LoneyHelen Loney6 gün önce
  • Imagine being the friend that gets all the video food given to them because he can't eat it, must be nice.

    Urban NeptuneUrban Neptune6 gün önce
  • If there ever is a good batman cartoon again, Babish would be a great Bruce Wayne voice actor.

    The Van Pelt ScreamThe Van Pelt Scream6 gün önce
  • Kosher salt

    RDD MK IIRDD MK II6 gün önce
  • 8:36 did u really say gravy?

    Tigz GamingTigz Gaming6 gün önce
    • cos it kinda looks like tomato sauce bit its really gravy

      Tigz GamingTigz Gaming6 gün önce
  • one word: fazoli's

    Jack Kanov YsacJack Kanov Ysac6 gün önce
  • Brings out goose pot. That is a lot of firepower.

    Year2047Year20476 gün önce
  • Cottage cheese?? Nonononononono!!

    Italiana 626Italiana 6266 gün önce
  • if you add enough water to your lasagna you wont need to pre boil your noodles

    Alex FrideresAlex Frideres6 gün önce
  • I honestly can't think of a way you could make Lasagna without using Mozzarella and Ricotta cheeses.

    KatyushaSlavicCeltKatyushaSlavicCelt7 gün önce
  • why did I watch this in the middle of the night? I'm so hungry now :(

    Matheus DanielssonMatheus Danielsson7 gün önce
  • Hey I saw some pasta in your cheese ! :p

    Jean-Michel NicolasJean-Michel Nicolas7 gün önce
  • *Babish breaks out the cottage cheese* Italians: Ayyy, ayyy, heyy, OHH, ay there Capernacus why dont you locate yourself some ricotta over there with your shirt

    J BAINJ BAIN7 gün önce
  • Please make the turturkeykey from How I Met Your Mother or the Tur-Brisk-A-Fil from The Big Bang Theory!

    Smile Or We'll DieSmile Or We'll Die7 gün önce
  • I made the Babish version of baked ziti and it was amazing. The only mistake was using ricotta instead of cottage cheese because that's what I had on hand, and I think it was the only weak point - although it may have been because I didn't add any salt into the cheese/egg mixture which made it kind of bland. I will try again with cottage cheese and see if that makes it better, and if not I will just need to add a bit of salt into it before it gets all mixed up and it should be perfect.

    zul448zul4487 gün önce
  • Do you use everytime so little amounts of cheese? Hmmm? If you are disabled have i asked!!!

    Speedy2619Speedy26197 gün önce
  • That looks like a whole day of cooking, you just earned a subscriber my friend!

    blake knappingblake knapping7 gün önce
  • Way too much basil.

    Daniele SbordoneDaniele Sbordone8 gün önce
  • I prefer Amy‘s baked ziti from Brooklyn 99.

    Jack Danger – Nos Custodimus Quod LingusJack Danger – Nos Custodimus Quod Lingus8 gün önce
  • What is this foolery? Pre-cooking lasagna noodles?! WHY?! Don't they sell the good ones, those plates that cook perfectly?.... only in America, eh?;) Then again, you people do not make a lasagna, as it is supposed to be made, with a Bechamel sauce on top. Don't you regularly use

    Der Cannabist - Info, Aufklärung, Safer UseDer Cannabist - Info, Aufklärung, Safer Use8 gün önce
  • B R O W N

    Lindsey ClairLindsey Clair8 gün önce
  • My dad mixes ricotta and small curd whole milk cottage cheese with shredded mozzarella then tops it with grated parmesan for each cheese layer of a lasagna. His lasagna is still my favourite to this day. Edit: I was angrily corrected about what specific cottage cheese he uses😪

    Ali McMinnAli McMinn8 gün önce
    • that's pretty close to how I do it as well.

      Colson CustomsColson Customs2 gün önce
  • Imagine being his neighbors

    Max SMax S8 gün önce
  • Cottage Cheese>Ricotta in lasagna. Just saying.

    TheBiteSizedCrafterTheBiteSizedCrafter8 gün önce
  • what would u use for lasagna other than ricotta

    Tamsen PetrucelliTamsen Petrucelli9 gün önce

    Don WillowzDon Willowz9 gün önce
  • OMG! love both a good lasagna and a baked Ziti, love love love all of these versions, now onto the kitchen to create, thanks for some awesome recipes.

    Holly Hasegawa NielsonHolly Hasegawa Nielson9 gün önce
  • 1:20 “I recognize the council has made a decision, but seeing as it’s a stupid ass decision, I’ve elected to ignore it” - Nick Fury

    david caterdavid cater9 gün önce
  • My mama has always used cottage cheese in place of ricotta. I looooooove my mamas lasagna. I have yet to meet someone who doesn’t love it.

    TiredAsAMotherTiredAsAMother9 gün önce

    Samir MayhuaSamir Mayhua9 gün önce
  • I believe nutmeg belongs in bechamel sauce. And i've never pre-cooked lasagna plate in my life - there is no need for that

    laralara9 gün önce
  • bobish

    CalebCaleb9 gün önce
  • Ricotta belongs in all pasta dishes, ya goomba

    Cole MillerCole Miller10 gün önce
  • Was... was that the timpano pan

    The Fake Slim ShadyThe Fake Slim Shady10 gün önce
  • Hey my dad used to watch this show and he moved one of the guys in this show! He got an autograph from tony and micheal!

    JTempo51JTempo5110 gün önce
  • Just made the rigatoni last night. It was a HUGE hit. My first time making bechamel.. it really made a huge difference. However, I think made enough sauce to make 3 full pans.

    Makenzie BrookhouserMakenzie Brookhouser10 gün önce
  • That, by the way, was almost a gallon of tomatoes.

    Angelus NielsonAngelus Nielson10 gün önce
  • Where is the mandatory clip of AntinyJunior saying "Where's my fuckin' ziti?"

    Cat FitzGeraldCat FitzGerald10 gün önce
  • Add spicy pepperoni and hot Italian sausage decased To the ziti. Magnifico.

    Jerry KinninJerry Kinnin10 gün önce
  • Too much parm? Babs that is not enough parmesan cheese on top

    Lola YoungLola Young10 gün önce
  • i hear you can sleep with the fishes for that cottage cheese

    Nick TNick T10 gün önce
  • u know the sausage "casing" is intestines, right? Its a gut.

    • @TheStopShort its the shit and bile association u r trying to avoid by not calling it what it rly is

    • So what? It’s all pork, man

      TheStopShortTheStopShort8 gün önce
    • ok

      CalebCaleb9 gün önce
  • Hey Babish, I've watched a lot of your videos and noticed you tend to use tomatoes from a can for a lot of your recipes, I've never even seen canned tomatoes, could you tell me what's the reasoning behind not just using regular fresh ones?

    Jonatan FeigelJonatan Feigel11 gün önce
  • I am not a huge fan of ricotta either. I have found in my lasagna that If I mix the ricotta into the sauce just prior to assembly, it gives the lasagna a nice flavor without ruining the consistency.

    Josh MansfieldJosh Mansfield11 gün önce
  • "So what? No fuckin' ziti now?"

    Nicholas MonteforteNicholas Monteforte11 gün önce
  • 2:48 Thomas had never seen such bullshit

    H.E MasterH.E Master11 gün önce
  • Hello 911? There is a hardcore pornographic food video on my computer screen involving enormous heart-attack-inducing amounts of cheese. Sorry Tony Soprano, but your wife's cooking prolly killed you.

    nongthipnongthip11 gün önce
  • I really need to learn to not binge your videos when I'm hungry

    Cuppiecake ZombieCuppiecake Zombie11 gün önce
  • Sometimes CHEESE needs more cheese!

    Lavona KirtleyLavona Kirtley11 gün önce
Binging with Babish: Ziti and Lasagna from The Sopranos