Drop Acid & Butter Baste Steaks | Matty Matheson | Just A Dash | EP 4
ALRIGHT YOU FREAKS!!!! ITS WEDNESDAY AND ITS A NEW JUST A DASH!!!! THE PERFECT STEAK AND SALAD A MEAL OLD AS TIME LIKE THE WIND AND FALLING LEAVES TOGETHER FOREVER! I HOPE YOU LEARN HOW TO COOK STEAK AND DRESS A SALAD PERFECTLY!!!! REMEMBER TO SUBSCRIBE LIKE SHARE COMMENT AND TELL ALL YOUR BUDDIES!!!!! I LOVE YOU ALL 🤗
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Applestone Meat Company shops are open 24/7 and sell fresh cut meat from vending machines. All of the meat is sourced from whole animals raised without added hormones or antibiotics by farmers who are committed to their well-being. Find Applestone stores in Stone Ridge and Hudson, New York. More info here: applestonemeat.com/
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FOR THE COTE-DE-BEOUF
1 3-inch thick bone-in ribeye steak
canola oil
1/2 cup butter, divided
4-5 sprigs thyme
3 garlic cloves
Wedge of lemon
FOR THE SALAD
1 shallot, thinly sliced
1 stalk celery, thinly sliced
1/2 castelvetrano olives, pitted and chopped
2 scallions, thinly sliced
zest of 1 lemon
1 tbsp chopped mint
3 tbsp chopped parsley
1 clove minced garlic
1/3 cup olive oil
1/4 cup canola oil
1/2 cup white vinegar
1 small head Boston lettuce
1 small head little gem lettuce
1 small head red leaf lettuce
DIRECTIONS
Season steak with salt and let come to room temperature
Cover the surface of a large pan with canola oil then heat over high. Sear steak on all sides, about 10 minutes total. Remove steak from pan. Pour out 1/2 the oil in the pan.
Add in 1/2 the butter and baste for 3-4 minutes per side.
Add in remaining butter, thyme, garlic and continue to baste until internal temperature reaches 125F, about another 5 minutes.
Remove steak from pan and let rest on a rack for 15 minutes.
Slice steak and drizzle with butter from pan. Squeeze lemon over slices
To assemble the salad, mix all the ingredients except for the lettuces in a bowl. Place the lettuce leaves in a bowl and drizzle dressing over. Serve immediately.
I'm thinking this dude is my brother???
This dude is great.
That whole egg bit Japan sells eggs at room temp there eggs are not refrigerated
So what about acid?
That hunk of meat costs more than my car
12:27 is the best description of an acid comedown
there is a drone in the window... this guy is great..i dont see granola bars and organic bean burgers and fuc**in shit
7:02
Oh man, it would be dope to see cooking and him talking about all the crazy trips he's had lol
Oh man, it would be dope to see an episode of cooking and him talking about these shroom trips lol
Now i believe Mcdonalds is healthy
Dude looks like bam margera
The Chris Farley of cooking
Anyone else see that drone???
horrible cross-contamination
This guy is the chef version of Jack Black and I fucking love him.
if you don't wash eggs you don't need to refrigerate them.
ewwww wtf cook it all the way through
Marty has AFIB
Too much SALT and OIL
this a combo between gordon r and bam margera
Sorry did I see a bleached mullet... more tatts your only hope
Really what is with chefs and tatts, yeah stay in your kitchen we don't need to see you. Love the recipe will be doing this.... passing on the love dude
Anyone knows what the melody in 06:30?
That steak is bigger than my apartment.
Omfg that looks insanely good :p subscribed!
The dressing opened my mind to new worlds.
I'm making this recipe for my wife tonight god I hope it comes out half as good as his looks.
Lmaooooooo helluva an intro
As soon as he said “hope we get some ads” I got an ad D:
Dude hell yeah I remember watching his vice show years ago and then a TRvision recommendation popped up for this and thank god!
That’s not enough butter
Woooow. Thank you CinnamonToastKen for introducing me to these good vibes man. I'm learning some things and smiling the entire time. Cheers Matty
Did anyone else notice the drone outside the window when he said "there's probably a drone over my house"? Lol!
Almost stained the fresh shirt man
summer of 89 had some great setlists. RFK, shoreline, Alpine... all bangers.
5:03 so fucking true lol.
heart attack with some leaves, cute
i this guy on drugs?!?!
Totally awesome 🍭🌵🍄
Chew it out homie! 💙
Protect this man at all costs.
1:51 the drones flew away in the background
I LOST IT SEEING THE DRONE FLY BY
I seen the drone lol
WAIT, why is there 3 fingers of oil in that pan lol jesus christ man
i too flew too close to the sun brother
How is this mf channel my new favorite?
Cooking 101 - What Would Matty Do?
You remind me of jack black
Thought this was Bam Margera for a sec
It was undercooked you know it
This fucking guy, brings a smile to my face and hope to my kitchen. Love this dude!
He's like what Gary Rogers is for skateboarding, but for food.
Now we just cut the fucking cote de buffies 12:06 lol
No words....
I already love this. Subscribed.
I love you, Matty. But I have a no raw meat policy. So, I'll have to pass! Besides, carrots taste better! 🐰
atleast 1 dude that knows how to use a knife! hat that other youtubers that cant even cut things properly.
I fucking love you.
1:48 the drone in the back thats some attention to detail
1:53 did he edit that drone?😂 that looks super realistic
This is the type of guy who will convince you to wrestle silverback gorilla type of shit you might die but i can guarantee you going to have the most fun in your life
keep being yourself matty!
oh my fucking god, found you today, best shit that has happen to me in this fucking quarantine !!!
Got a little bit of oil DOwN HErE!
He uses so much oil for his dishes i'm not surprised he has goverment drones flying above his house
We need a fuck counter on this
This is the culinary Jack Black !
Clogged arteries with a little side salad....ohh yaaaa....
Grapeseed oil..... Canola oil..... Nope i use grapeseed oil