making and eating my first ever deep dish pizza

//
come hang with us on twitch, we're live all the time: www.twitch.tv/jennajulien
recipes:
bit.ly/30t4TpZ
bit.ly/2JINi7m
music:
bit.ly/2w277yz
bit.ly/2EfpF2A
you can now buy my PHOTO PRINTS here: bit.ly/2PDC1Fv
You can subscribe to my channel for new videos, vlogs of my life and everything else that I can record and share with you lovely internetters.
For Business Inquiries, email: julienfightingsolo@gmail.com
My social things:
Twitter: twitter.com/JulienSolomita
Instagram: instagram.com/JulienSolomita
Snapchat: JulienSolo
Twitch: www.twitch.tv/jennajulien
Podcast: trvision.net/nameof-JennaJulienPodcast
my vlogging kit
kit.com/juliensolo/vlogging

Herunterladen

görünümler
1,295,894

YORUMLAR

  • Julien you should check out HitRecord’s (Joseph Gordon Levitt) new cooking project, you would be awesome! trvision.net/detail/video-5nn6ie4cxvU.html

    Hillary BarbourHillary Barbour2 saatler önce
  • Cutest woah I ever seen

    alexis williamsalexis williams19 saatler önce
  • Salt can kill the yeast. Thats why. you dont know that? Youre a chef. I think.

    zact leezact lee21 saatler önce
  • The Red Mill "pizza crust" makes a really good deep dish pizza! Super easy and all you have to add is water and I used "No Egg" it was so good (make sure you mix the no egg in a cup first to activate it! Also remember that gluten free flours use more water sometimes the dough needs a little more water and can be a bit more cake looking. It will turn out a lot less dense

    Theodore LovegoodTheodore Lovegood2 gün önce
  • te világ nyomorultja.

    Greg TheHunGreg TheHun3 gün önce
  • "The Gordon Ramsey Method" I'm pretty sure that's how they teach you to chop an onion anywhere

    Hakuna MatataHakuna Matata3 gün önce
  • ok you can definitely eat cold deep dish and you can absolutely eat it without a fork and knife. :/

    Lucy RLucy R3 gün önce
  • I think if Bob Ross was a TRvisionr and had a food channel it would be this

    Elp SmithElp Smith3 gün önce
  • The salt is added separately because it will kill your yeast whereas it actually feeds off the sugar 😊

    SNLyonsSNLyons4 gün önce
  • You killed the yeast.

    Kelly CorbettKelly Corbett4 gün önce
  • I just watched this after making “edible” cookie dough and now I want to make stuff again

    Jelly And Peanut Butter The AxolotlsJelly And Peanut Butter The Axolotls4 gün önce
  • 😭😭😭😭😭😭😭😭😭😭JUILEN WATCHES LUNATICS. 10/10 man

    Jubert HubberlyJubert Hubberly4 gün önce
  • "We're not that cool yet" me explaining to my future kid why they can't go on the monkey bars

    Jubert HubberlyJubert Hubberly4 gün önce
  • "Recipes just wanna hear themselves talk" 😭😭😭😭10/10

    Jubert HubberlyJubert Hubberly4 gün önce
  • original pizza = cupcake deep dish pizza = big cake

    Grace DivineGrace Divine5 gün önce
  • can i hire Chef Julien to cook for me everyday? XD

    《PattiRose》《PattiRose》5 gün önce
  • The reason the dough was stiff and you couldn't stretch it was because of the lack of gluten

    Ren WelshRen Welsh5 gün önce
  • i love these videos i keep making the stuff you do and it taste bomb af

    Hannah OettelHannah Oettel5 gün önce
  • Violife makes Mozzarella shreds?! I must go buy that now.

    Abby NurreAbby Nurre6 gün önce
  • Salt kills the yeast so u need the pizza to rize

    Kawaii PandaKawaii Panda6 gün önce
  • It looks really cool!! But I have a passionate disgust for tomato and that’s a hell of a lot of sauce, so I’m going to stick to regular pizza

    KoalachaKoalacha6 gün önce
  • Pizza dough doesn’t have eggs in it lol I would know because I work at a pizza shop

    Shann’s WorldShann’s World7 gün önce
  • The company I work for has vegan, gluten free, kosher protein if you are ever interested in it!

    Kelly OlsonKelly Olson7 gün önce
  • Im an aries and seeing that hand mixer going on the counter while Juilen was doing other stuff ticked me off lol. Be careful. I literally cringed an couldn't get my attention away from that hand mixer until he picked it up. Im stressed

    IrisIris7 gün önce
  • Idk about gluten free dough, but with any kind of bread dough it’s best to leave it at room temp to rise. Putting it in the fridge (retarding dough) means that you’re slowing the yeast down so it isn’t going to rise quickly. Just for next time :) Also kneading is important, you just put it straight in the tin. Again, I’m not sure how kneading gluten free dough is different to normal dough but it might help the texture of your pizza crust :)

    nicole dallisonnicole dallison7 gün önce
  • You're awesome.

    Whitney ArredondoWhitney Arredondo7 gün önce
  • My mom has celiac and she found out when she was 40 years old, soshe was sick for most of her life. It's been 8 years since then,she still gets sick but it's been better. I've made so many things for her like mac and cheese, chocolate chip cookies, and so much more. My family asked her if there was a cure would she take it, she said no. What would u say Julien???

    Julia KnerlerJulia Knerler7 gün önce
  • you add the salt after mixing the first time because salt can kill yeast, so you don’t wanna add the salt directly on top of the yeast :^)

    Audrey CobbAudrey Cobb8 gün önce
  • i mean, you can't get much better than banana peel pork lmfao

    Zachary ManningZachary Manning8 gün önce
  • cold deep dish is delicious

    MYCATSEGAMYCATSEGA8 gün önce
  • As someone who’s family is gluten free, these videos make me endlessly happy,,, might make some of these recipes for my mom uwu

    TimpaxewTimpaxew8 gün önce
  • The salt thing is a different step because if you put salt directly onto yeast you can kill (deactivate) it

    Madeleine HMadeleine H8 gün önce
  • As a Chicago born 1) You don't eat deep dish with a fork 2) That was no where near enough cheese 3) You can eat deep dish cold

    Tracti0nTracti0n8 gün önce
  • Jenna: my name is Trey and I have a BaSkEtBaLl GaMe ToMoRrOw Julien: u know I had to do it to em

    FairClawFairClaw8 gün önce
  • the salt can kill the yeast if it touches it, that's why :)

    Ronja AspenesRonja Aspenes9 gün önce
  • E BEPEBEPEBEPEBEPEBEPEBE

    AdiAdi9 gün önce
  • I like how your titles are -technically- clickbait, but in a good way. You normalize veganism and gluten-free eating in a way that makes me so happy. I am gluten-free, pending diagnosis. It's hard to find normalized cool videos about gf food. ♥️♥️♥️

    TopHatKittyTopHatKitty9 gün önce
  • Try proving the dough in a warmer place next time 😊

    Kimbilly SmithKimbilly Smith9 gün önce
  • WHERE WAS THE OTHER PIZZA juliennnnnn

    Joshua MartinezJoshua Martinez9 gün önce
  • In the great British bake off Paul and Mary teach some recipes and in one video they put the sugar on one side with the yeast and the salt on the other side of the bowl salt will hinder the yeast a bit

    K NanaK Nana9 gün önce
  • Ur supposed to keep the salt away from the yeast

    K NanaK Nana9 gün önce
  • Deep dish isn't pizza. That is all.

    DieYuppieScum91DieYuppieScum919 gün önce
  • U do such a great job on these cooking videos. So much fun, great filming, well done. 🏆

    Bonnie P.Bonnie P.9 gün önce
  • He’s the Bob Ross of the cooking world.

    Marielly EspinalMarielly Espinal9 gün önce
  • U did it to em 😤😤🤘

    Crystal YounkerCrystal Younker10 gün önce
  • New York style pizza is great for parties and on the go, Chicago deep dish is a sit down meal with a plate and a fork. Each have their place and really can't be compared to each other.

    ShanShan10 gün önce
  • Boi best believe I’m making this for my family

    MarsCreationsMarsCreations11 gün önce
  • Ok wait u can and should eat deep dish cold it is a party

    Julianna DantzerJulianna Dantzer11 gün önce
  • buy a garlic peeler on amazon ! I have the silicone tube one and it literally works wonders

    Hailey AlonzoHailey Alonzo11 gün önce
  • i cant even imagine how much al this substitute stuff costs !!!

    o236samao236sama12 gün önce
  • I appreciate how you & Jenna both make videos but the production is completely different yet still beautiful

    Kait ColeKait Cole12 gün önce
  • love this

    Isabel MartinezIsabel Martinez12 gün önce
  • Cold deep dish is still delicious

    Chelsea ShurmantineChelsea Shurmantine12 gün önce
  • Julen I love you and I am 100% here for your gf vegan recipes but like as a Chicagoan this was hard to watch... imma find you a better recipe BB

    Sarah FoleySarah Foley12 gün önce
  • I LITERALLY YELLED WHEN THE HAND MIXER WAS JUST ON SITTING ON ITS SIDE I FUFUFNDNDN

    Preston MartinezPreston Martinez13 gün önce
  • I think that looks more like a pizza pie, especially if you have to use a fork

    Shelley TamaraShelley Tamara13 gün önce
    • it's already a pizza pie. like literally people call pizza, pizza pie, or just pie. has no one ever said to you "wanna get a pie?" when talking about pizza? oof.

      I'm so done with this shitI'm so done with this shit13 gün önce
  • I’m not vegan but I have celiac and your videos really help me to branch out my recipes! I loved baking before becoming gluten free and I haven’t baked in a while cause it seems so hard. Your videos inspire me to keep trying!

    STREET SMARTSSTREET SMARTS13 gün önce
  • Vegan cheese? What a cunt

    Remco SRemco S14 gün önce
  • Lesson: Gluten free vegan pizza crust will never be okay.

    CaassiopeiaCaassiopeia14 gün önce
  • were there not two pies made but only one sampled? which worked

    Jessica SerioJessica Serio14 gün önce
  • I am so hungry right now why am I doing this to myself

    MarmoneryMarmonery14 gün önce
  • This 100 percent looks bomb

    Art with LucyArt with Lucy14 gün önce
  • Jenna, getcha boi a KITCHEN AID!!

    Kelsey PKelsey P15 gün önce
  • A couple things.... 1. Dough needs to rise at room temperature, not in the fridge. 2. Yeast is ALIVE and needs to be activated. 3. ROLL OUT YOUR DOUGH PLEASE 4. Calories are GOOD FOR YOU. Avoiding them means effectively starving your body. Stop it.

    Sophie LouiseSophie Louise16 gün önce
  • I love you Julian I love Jenna a little more but what monster puts the majority of the cheese underneath the sauce I would 100% not eat that pizza but I love making you watch food (I mean watching you make food)

    India HoyingIndia Hoying16 gün önce
  • I'm from Australia and the closest thing we have to American style pizzas are the 'New Yorker's' range, so what the fuck is a deep dish pizza

    Brian HendersonBrian Henderson16 gün önce
  • 10:33

    AmyAmy16 gün önce
  • i love these videos ughhh!!

    Mykayla BradfordMykayla Bradford16 gün önce
  • I love the music in this video.

    Ashley TamayoAshley Tamayo16 gün önce
  • What kind of Aries bullshit was that JULEN! leaving the whisk on before using it lol 😅😅😅 this Virgo is triggered

    Martha LopezMartha Lopez17 gün önce
  • "if i still feel sorry" ok mood

    Euphoria Skillie MithersEuphoria Skillie Mithers17 gün önce
  • I usually dont watch cooking videos but i love watching Juliens all the time

    skinny roachskinny roach17 gün önce
  • @ 3:50 for real man with the mixer ? Haha

    Dragonage HawkefanDragonage Hawkefan17 gün önce
  • Dope as fuck

    Vanessa JohnstonVanessa Johnston17 gün önce
  • Bro Jenna’s wife’s cooking channel is pretty wholesome ngl

    Spoonies GoonbagSpoonies Goonbag17 gün önce
  • Haha it did make me hungry, I just a bowl of vegan ice cream with raspberries

    martine ravnbolmartine ravnbol18 gün önce
  • deep dish pizza is just pizza pie

    QueeenBeeeQueeenBeee18 gün önce
  • Julien looks like he's that one weird annoying ass fucking kid in class

    Chelsea BeltreChelsea Beltre18 gün önce
  • If you make this again, add a little bit of corn oil to the dough, and use it to brush the crust instead of butter substitute! I know it sounds weird, but it's a Chicago style pizza secret, and it makes a huge difference! It helps make the crust golden and flakey, and may help with the maleability and crumbling issue you had.

    TheSightOfTheStarsTheSightOfTheStars18 gün önce
  • Those steps exist because if you put salt directly in on the yeast, it will kill the yeast and then you will have sad brick dough.

    bcgrotebcgrote18 gün önce
  • I had Chicago deep dish a few weeks ago and it’s amazing!! It’s totally different from other deep dishes elsewhere that I’ve had... but come on... All pizza is yummy 🤪 Love your videos ♥️

    M KM K19 gün önce
  • you can't add the salt on top of the yeast because it'll kill it or seriously hinder its growth which is what holds together the ingredient. by whisking your dry ingredients you incorporate the yeast and the salt can hinder the growth the right amount because it's not concentrated

    matty cakezmatty cakez19 gün önce
  • You need to activate your yeast and let it sit on your countertop a few hours. You don’t need to put it in the fridge or leave it over night!!

    Kristen DesjarlaisKristen Desjarlais19 gün önce
  • Ha 2,000,001 subs, gongrats

    Me TubeMe Tube19 gün önce
  • Julien looks like one rad dad in this and i love it

    just another cover artistjust another cover artist19 gün önce
  • I HAVE CELIAC TOO OMG TWINZIESSSSSSSSSSS!!!!!!!!! Like this to congratulate me for having dysfunctional intestines :))))

    just another cover artistjust another cover artist19 gün önce
  • JULIAN. Cold deep dish is freaking DELIcious.

    YujinYujin19 gün önce
  • Why do I enjoy this so much?

    Helen GomezHelen Gomez19 gün önce
  • Julian! Hi (big fan here) I work in a Neapolitan pizzeria and we make the best gluten free crust in the city. We use caputo brand gluten free flour. 1kg flour, 800 g of water 25 g of salt and 12 g of fresh yeast

    Elizabeth BocciaElizabeth Boccia19 gün önce
    • (Although we make Neapolitan, I think you could apply this recipe to a deep dish ‘za) peace n love famo

      Elizabeth BocciaElizabeth Boccia19 gün önce
  • Wouldn’t free range chicken eggs be considered vegan? I mean if the eggs ain’t fertilize, all they are is the chickens period.

    Lauren NewsomLauren Newsom19 gün önce
  • www.gofundme.com/raising-money-to-obtain-an-attorney&rcid=r01-155917636318-5a21d007eefe4946&pc=ot_co_campmgmt_m

    DEVOTED TO MY HOLY SPIRIT DEVOTED TO MY HOLY SPIRITDEVOTED TO MY HOLY SPIRIT DEVOTED TO MY HOLY SPIRIT20 gün önce
  • I think he’s just a cooking channel now and I’m here for it :)

    Ana EsperanzaAna Esperanza20 gün önce
  • mayhaps im being dumb but hOw is it zero calorie?

    astonaston20 gün önce
    • aston It’s a joke fam.

      Hufflepuff Goth GFHufflepuff Goth GF19 gün önce
  • Has anyone called Julien the Bob Ross of cooking yet

    Ash KAsh K20 gün önce
  • the sugar and salt are added separately because salt stops the yeast of really helping the dough rise. By first mixing the yeast and sugar thoroughly it’s makes the possibility of the salt first mixing with the yeast smaller. (This logic maxes more sense if you activate the yeast yourself)

    FloraFlora20 gün önce
  • It’s weird when dad gets serious lol

    Tinathefish123Tinathefish12320 gün önce
  • I love these videos 🙌🙌🙌

    Tiffani AnnTiffani Ann20 gün önce
  • Perhaps I'm lacking some serious knowledge, but I want to know what kind of flour you used Julien, with celiacs. Pleaee edu-ma-cate me, purty please!

    Heather StackhouseHeather Stackhouse20 gün önce
  • If you activate your yeast, that you have to put dough in a warm place ( I put a bow with hot water and a dough in oven) for 30 minutes-1 hour and then proceed to make pizza

    Alisha SiddikiiAlisha Siddikii20 gün önce
  • Let’s be honest. No one in the world waits for their food to cool.

    HyrulChicHyrulChic21 gün önce
making and eating my first ever deep dish pizza