making and eating my first ever deep dish pizza

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  • Hol up hol up hol up... "No calories"??? What TF did you make this out of? Water???

    Michael WattsMichael Watts38 dakika önce
  • glad i found your content, im gonna make this for my mum she hasnt had pizza in 20 years

    Goodco limgpuGoodco limgpuSaatler önce
  • Anyone else hey slightly dissapointment that we all don't get to taste the food😂😭

    Molly McBrideMolly McBrideGün önce
  • i'm not vegan or gluten free, but i'm seriously considering attempting to make this at some point,, it looks SO good 10/10 julen

    Chloe WhiteChloe White3 gün önce
  • your dough hydration is waaay off. That's why you always *weigh* your ingredients.

    Marc-André DemersMarc-André Demers3 gün önce
  • this is actually pretty helpful because i also have celiac so yee

    toastytoasty4 gün önce
  • I love Julien, and I love Babish, and I love how much Julien loves Babish, and everyone loves food. So much love. And food. Keep doin' it to 'em, boys

    MilknHoney HoneyMilknHoney Honey4 gün önce
  • who are the 600 people who disliked??

    Madeline GillsMadeline Gills4 gün önce
  • 3:52 I hate you.

    Parker DWParker DW8 gün önce
  • People who dislike ??? I just wanna talk

    Cierra HunterCierra Hunter9 gün önce
  • Julien has great taste in music

    Mystic AvieMystic Avie9 gün önce
  • Julien letting the mixer sit running while he put the water in the flour was the most aries thing ive ever seen

    Kyra WarbrickKyra Warbrick11 gün önce
  • This has chaotic good *energy*

    Almost HumansAlmost Humans11 gün önce
  • you should try Brazilian pizza :)

    Ana Julia PinhoAna Julia Pinho11 gün önce
  • Absolutely no one: Chicago citizens: SKSKSKSKS and I OoP

    Isaac GalvanIsaac Galvan16 gün önce
  • vegan cheese is an oxymoron. you can throw ground beef in a pasta die but that doesn't make it pasta lol.

    Kewl BeansKewl Beans16 gün önce
  • Use plastic wrap to shape the gluten free dough so it doesn’t stick to your hands!

    Shannon VictoriaShannon Victoria18 gün önce
  • Ummm Chris Lilley reference ?!?!?! Love it.

    Carly ElisabethCarly Elisabeth19 gün önce
  • Bake more wife

    Mark MaraMark Mara20 gün önce
  • Is violife different in america or something? Violife is the most plastic cheese in the UK I swear to god

    RootRoot21 gün önce
  • 11:30 11:41

    메리암메리암21 gün önce
  • >calls himself a chef despite never having earned the chops. >calls vegan food by its real name despite the fact that it will always be inferior. Aleight dude. I see your flex. I don't respect it, but I see it. Like a kid saying "I can do it as good as the adults!" No you cant. But "A" for effort.

  • Am just wondering I love your recipes where are these possible to find in Europe?

    posauleposaule23 gün önce
  • loving the lunatics reference hahaha "dope as fuck"

    MyMySandersMyMySanders24 gün önce
  • You need to have your own TRvision Red cooking show🔥

    Aaron GarciaAaron Garcia25 gün önce
  • “Just be more careful then I was” *leaves a electric mixer on the counter while it’s running *

    Elizabeth JonesElizabeth Jones28 gün önce
  • I want to try making this! What kind of flour did you use?

    Jenny WhiteJenny White28 gün önce
  • Me: Literally likes this video before it really even started. I'm just loving all your cooking vids. Hope theres many more to come cuz I've binge watched them all. Lol

    Cam ShawCam ShawAylar önce
  • Beep bep beep bepppp it’s gunna fall apart! 😂

    Zen MotherZen MotherAylar önce
  • Gotta do one with some of that Beyond Sausage

    Cory WaldronCory WaldronAylar önce
  • This is gonna be an awesome recipe to try. I look forward to making on my channel. Thanks :P

    Jon LydellJon LydellAylar önce
  • This is probably going to sound super stupid but can vegans eat yeast? Like ethically of course. My thinking is like I guess fruitarins or whatever they’re called don’t. I might be confusing myself. It’s late.

    Irene DinnickIrene DinnickAylar önce
  • Wish I could whisk my problems away lol

    mydorksquadmydorksquadAylar önce
  • I’m hungry for some of your deep dish pizza cause it looks/sounds really good! I’m about to make some deep dish pizza one day in the way future cause I’m lazy but it’s a good though.

    Samantha HealeySamantha HealeyAylar önce
  • Bruh you ain’t gluten intolerant you prolly just had some bad bread my mans

    HarrisonHarrisonAylar önce
    • You're joking right? 😅 He has celiac disease and has been getting sick since he was a child

      CuteToadCuteToadAylar önce
  • You should call this series, “The Aries First ....”

    Cole ParsleyCole ParsleyAylar önce
  • "I once knew a hobo, called two batches." -- old-timey homestar

    Joy PaolettiJoy PaolettiAylar önce
  • How did the other crust turn out?

    Bo JaxonBo JaxonAylar önce
  • The reason you add the salt after you whisk is because if the salt sits on top of the yeast, it kills the yeast.

    Momoko HoneyMomoko HoneyAylar önce
  • as someone from chicago, julien did an amazing job on this pizza

    althea colleenalthea colleenAylar önce
  • I'm speaking in the name of every Italian who got to see this video, I'm sure... guys, we all love you. We truly do. But please, don't call that pie a pizza. It looks beautiful and delicious, but you guys broke my heart every time you called that a pizza

    Alessia FontanellaAlessia FontanellaAylar önce
  • I’m totally trying this!!

    Nikki DogmomNikki DogmomAylar önce
  • Dope as fuck 😂 love lunatics

    Emily JoyceEmily JoyceAylar önce
  • My family and I have used cast iron skillets to bake our deep dish pizzas in for years. I've honestly noticed a complete different texture in the crust. A golden crunch on the outside, while the inside is still soft. It takes a long time to perfect deep dish honestly. I could only imagine making it GF and Vegan comes with it's own challenges as well!

    Annarox SchweitzerAnnarox SchweitzerAylar önce
  • ok I’m sorry but how is this zero calories? The only way that can happen is if youre eating plastic or getting absolutely 0 nutrients from this entire dish, which is impossible since the sauce itself is literally made up of multiple vegetables, which already contain multiple calories. Additionally, he says this in many of his cooking videos where its just not possible. I just wanted to put this out there so theres no misconceptions to how calories work.

    Panned aPanned aAylar önce
    • 😂😂😂

      Jennifer LynJennifer Lyn25 gün önce
  • please put your recipes or a reference in the description bar ❣️ love you so much

    Dazee MaeDazee MaeAylar önce
  • Why do I keep on re watching this video

    A3x30 __A3x30 __Aylar önce
  • Am I gunna do any of that .. no but um i gunna go heat up a hot pocket cause I’m high ... yeah :)

    Bunny BunnyBunny BunnyAylar önce
  • Watching him make that dough was a trial sent by god to determine if I am able to handle absolute madness. I love julien but like, read the yeast packet please.

    KazefiendKazefiendAylar önce
  • Anyone else replay that dance scene over and over and over in tears of laughter?~ BEP BEP BEP BEP BEP BEP BEP

    Lozza BearLozza BearAylar önce
  • You couldn’t put the salt in the beginning because it would’ve killed the yeast 😬

    Manpreet SahotaManpreet SahotaAylar önce
  • I’m sure someone else has said this, but, the salt will deactivate the yeast if they are together for too longer before the liquids are added.

    Charlotte Cook-HenesyCharlotte Cook-HenesyAylar önce
  • I really like watching these videos, you sir are my new favorite cooking channel

    The Wanderer_000The Wanderer_000Aylar önce
  • "just be more careful than I was" - he says leaving the WORKING hand mixer on its side like nothing's wrong fam

    Dahlia CrossDahlia CrossAylar önce
  • Moq needs to come on as a guest taste tester on ur next cooking video lol

    Riri PastaRiri PastaAylar önce
  • One of my favorite sounds is just hearing you go "BEPBEPBEPBEPBEP!"

    Tina EsnaashariTina EsnaashariAylar önce
  • No calories?!?

    Emma RababiEmma RababiAylar önce
  • "Don't mess with a pressure cooker." _Has a running mixer just randomly lying on the counter._

    Faith SopranoFaith SopranoAylar önce
  • Salt kills yeast

    Juan MendezJuan MendezAylar önce
  • Julien, Make a Detroit Style deep dish! It is actually the best pizza on Earth!

    Anastasia BeaverhausenAnastasia BeaverhausenAylar önce
  • From what I know, you shouldn't let sugar, salt, and yeast touch directly because it kills the yeast. That's why in some videos they put them in separate wells in the flour. Once sugar is incorporated or dissolved into the dough, the yeast can feed on it because it's more diluted. :)

    Gabe RosalesGabe RosalesAylar önce
  • "If I were a real chef. Or prepared." 😂

    SaraSaraAylar önce

    LeSSaLeSSaAylar önce
  • this has probably been mentioned already; but the cornmeal goes in the pan before the dough goes in, dough doesn't go in the fridge to rise-it needs somewhere warm and dark to do that. (from someone who lives in chicago and has made homemade deep dish numerous times)

    38lizzieb38lizziebAylar önce
  • if you put all of your ingredient cups on a piece of butcher paper, you can pencil label them so you dont forget

    Ashley RobinsonAshley RobinsonAylar önce
  • Hiiii, as weird as this might sound you gotta try kneeding the pizza dough until it becomes as soft as your earlobe. Then let it sit in a bowl and covered. After the that the dough has been sitting for hours contemplating on yeast then remove the cover of the bowl. The dough should forgiving to work with haha. Try this recipe again.

    llGalaxiallGalaxiaAylar önce
  • Please make meat lovers lasagna. I am allergic to dairy.

    Caitlyn MarieCaitlyn Marie2 aylar önce
  • You even said “activates yeast” while pouring the powder form in the mix of dry ingredients

    Caitlyn MarieCaitlyn Marie2 aylar önce
  • Yes you can eat deep dish cold yes it would still hold together

    Christine ScottChristine Scott2 aylar önce
  • You needed way more oil and also incorporate ingredients more🙂

    Avery HarshbargerAvery Harshbarger2 aylar önce
making and eating my first ever deep dish pizza