Pastry Chef Attempts to Make Gourmet Ruffles | Gourmet Makes | Bon Appétit

How do they make those perfect rrridges in Ruffles? Well, that's the question Claire has to answer, isn't it? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Ruffles.
Check out Claire's Instagram:

Want Bon Appétit shirts, hats and more?

Still haven’t subscribed to Bon Appétit on TRvision? ►►

Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote!

Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Pastry Chef Attempts to Make Gourmet Ruffles | Gourmet Makes | Bon Appétit



  • Did you know, that more people in Japan have the initials G.V. Than any other country?

    Jesus loves youJesus loves you4 saatler önce
  • I love how at the end, Claire sounds all professional just naming all the steps like it was like super super easy to figure out

    Mister MovieMister Movie6 saatler önce
  • What is the BA kitchen?

    Susan MillerSusan Miller12 saatler önce
  • As I Canadian when I hear ruffles ur means all dressed

    Hannas ordinary lifeHannas ordinary life14 saatler önce
  • The editing style of Bon Appetite is my absolute favorite

    JustTryItJustTryIt15 saatler önce
  • Truffle ruffles make it happen

    g jacksong jackson15 saatler önce
  • claire i would die for you

    Weston SullivanWeston Sullivan20 saatler önce
  • just saying I love the gray strands In Claire's hair. it's honestly really pretty.

    Phillip PerryPhillip PerryGün önce
  • Claire is love Claire is LIFE...

    Tres CastanedaTres CastanedaGün önce

    meganpittmeganpittGün önce
  • I'd like to see you make Raspberry Zingers.

    Jaydia SimmonsJaydia SimmonsGün önce
  • I stopped watching this one due to the first 5 mins of non stop bag openings

    Scott PattonScott Patton2 gün önce
  • Claire you are scaring me with bare hands on that mandoline... especially after you just dropped 2 slippery potatoes, OMG *cringe*

    ElizaflowerElizaflower2 gün önce
  • gabby so cute

    Joyce LiangJoyce Liang2 gün önce
  • Was it not okay to wash the potato after it fell?

    KevSlider GamingKevSlider Gaming2 gün önce
  • 🌈🚥🚥🚥Please make gourmet Friuty Pebble's!!!!!🚥🚥🚥🌈

    zorin79zorin793 gün önce
  • I thought somebody wrapped up a normal knife for a sec

    CrimsonSeas9109CrimsonSeas91093 gün önce
  • MMMM Gut rotting Canola Oil... wow... some professional!

    Rod LloydRod Lloyd3 gün önce
  • My favorite thing is when you find the odd chip that is brown and I think they taste better.

    Lord WalkerLord Walker3 gün önce
  • I’d love to bang her

    Dick HurtzDick Hurtz3 gün önce
  • god I love gabby..

    Mr2VinMr2Vin3 gün önce
  • for god's sake use the hand guard! you're freaking me out

    Jacob MuddJacob Mudd3 gün önce
  • Watching her use the mandoline is TERRIFYING.

    Christine PetersonChristine Peterson4 gün önce
  • Claire: "I need laser cut potato chips" William Osman did that

    KAchowKAchow4 gün önce
  • gourmet hot dog?

    TEMPTEMP4 gün önce
  • gourmet sour belts

    TEMPTEMP4 gün önce
  • 😃👌🏻👍🏻👊🏻

    Fred McIntyreFred McIntyre4 gün önce
  • Hehe can she try and make goldfish? I feel like their hollowness would be a challenge

    Alfia MelirkAlfia Melirk4 gün önce
  • Why didn’t she just boil the potatoes before she sliced them? Especially with the wave knife

    Alexandra CraddockAlexandra Craddock4 gün önce
  • My nickname is Ruffles so she just made me better

    Raphael LeeRaphael Lee4 gün önce
  • You should try making Fritos, Funyuns and HOT cheetos.

    jenn jeffsjenn jeffs4 gün önce
  • in Spain we have jamon serrano ruffles and they are the best

    P Fx2P Fx24 gün önce
  • I've cut fingertips off using those kind of slicers... now I always use the plastic gripper.

    hugesinkerhugesinker4 gün önce
  • hi im claire and im dead inside. take it easy, girl

    FALLENFALLEN4 gün önce
  • Did claire throw out a potato just because she dropped it on the floor? A potato she was then going to peel, wash, and deep fry? Lol

    MilkySubstanceMilkySubstance4 gün önce
    • you mean a potato she bought and that she didnt wanna chance using because god knows what is on the floor? remind me not to eat what you make

      Dave TugwellDave Tugwell4 gün önce
  • Gourmet Makes deserves better producers. Claire doesnt deserve these A-holes

    MilkySubstanceMilkySubstance4 gün önce
    • what did they do?

      ShellyShelly4 gün önce
  • Loving the videos!!! Any chance you could give meat knishes a go? The good ones - with the yellow dough covering, not puff pastry!!!

    shellee rshellee r4 gün önce
  • Everytime she says shes confident the episode be 30 min long

    Rob2xRob2x5 gün önce
  • Loaded Backed Potato are by far the best.

    DefiedFaithDefiedFaith5 gün önce
  • As someone who has cut part of her right thumb off (not once, but twice!) with a mandolin, this stressed me out in the best way possible

    Replay ButtonReplay Button5 gün önce
  • It’s ironic because we are learning about waves in 8th grade science right now lol

    Stop Motion With HannahStop Motion With Hannah5 gün önce
  • Make fruity pebbles

    Gage LocklearGage Locklear5 gün önce
  • Claire's initial uncertainty with the Dremel is me whenever I try to cook

    N BlachowiczN Blachowicz5 gün önce
  • I was able to go to the store and get some ruffles and be back before the ending.

  • You have to make nutty bars omg

    Venus AziaraVenus Aziara5 gün önce
  • Please never begin any kind of metal grinding task without first organising your PPE. Your lungs will thank you for wearing an appropriate mask later in life.

    stargreenstargreen5 gün önce
  • make coke

    janicejanice5 gün önce
  • Koalas march/ Hello Panda

    Nicole MasellisNicole Masellis5 gün önce
  • Amazing

    刘】【刘Gacha Frenzy刘】【刘Gacha Frenzy6 gün önce
  • Your so Beautiful 💙☺😁💞

    Eliseo PalestinaEliseo Palestina6 gün önce
  • I just want a fried potato. A whole fried potato.

    Rocket Number 9Rocket Number 96 gün önce
  • I wasn’t aware there was more then original cheddar and sour cream and onion

    ZannyHZannyH6 gün önce
  • they should try to do gourmet sun chips. if u ask me, sun chips are pretty underrated

    Brandt SettoonBrandt Settoon6 gün önce
  • *tattoos "pulling a chris" across my forehead*

    Hartlei StansburyHartlei Stansbury6 gün önce
  • As it is approaching Christmas season, Claire should try and make a terry’s chocolate orange! It’s the sign that Christmas is here when I see them in stores.

    Florentine OverkoFlorentine Overko6 gün önce
  • Hang on, in America are crinkle cut chips not normal? Like, you go to the supermarket and buy any type of chips (Smith, kettle or savoy). And you choose whether you want thins or crinkle cut.

    Blithe DreamBlithe Dream6 gün önce
  • i would have loved to see the look on Brad's face if he just had walked in at say 18:40 or so

    XmetalXmetal6 gün önce
  • This video has gotten me addicted to All Dressed Ruffles. After watching this I ordered a bag on Amazon and now they are sold out so I have to go through Target. Of course they aren't sold in America

    SpittsSpitts6 gün önce
  • Not even a single MENTION of the sour cream & cheddar flavor?? I'm so disappointed, if there's an "signature" flavor of ruffles that's it

    WiggibowWiggibow6 gün önce
  • You should try making the whopper candy!

    Alana LudlowAlana Ludlow6 gün önce
  • 18:30 this episode of History Channel's "Forged In Fire," we see our blacksmiths working on their ruffle mandolin blades...

    McFarvoMcFarvo6 gün önce
    • McFarvo love that show 😂

      Tamia SmithTamia Smith4 gün önce
  • FACTS: cooking is chemistry and chemists make the best mass-produced snack food.

    McFarvoMcFarvo6 gün önce
  • Why hasn’t bon apetite just taken Claire’s recipe and branded it then sold their gourmet versions of food. Everyone at Whole Foods would go crazy for that no cap

    Alexis BakerAlexis Baker6 gün önce
  • I didn't see and reduced fat Ruffles. A MUST try. The reason.... Most ALL reduced fat potato chips taste WAY MORE potato-y(?). We do not get them to help our diet but that is how I discovered this awesome taste. We rarely buy 'regular' potato chips anymore. Please try this and please pass on this info. We at times find it hard to get our hands on reduced fat Ruffles potato chips or most any other brand of reduced fat I wish they were more popular because they taste amazing I hate buying actual potato chips anymore I always look for the reduced fat kind.

    oldpokemonmasteroldpokemonmaster6 gün önce
  • This was really cool to watch, seeing Claire adjust the recipe one tweak at a time. :)

    xylenexylene7 gün önce
  • Welcome to mechanical engineering

    Mohamed MoustafaMohamed Moustafa7 gün önce
  • Please make gourmet TimTams!!!

    Keely DriscollKeely Driscoll7 gün önce
  • All dressed ruffles are the best

    Nightshade KellyNightshade Kelly7 gün önce
  • Why didn’t she just wash the potato 🥔 instead of throwing it away 😂💀

    Karla_309Karla_3097 gün önce
    • Karla_309 a) it rolled under the stove which is kinda concerning b) there are probably food safety regulations that require all dropped food to be discarded

      Annonimoose QAnnonimoose Q4 gün önce
  • Nilla!!!

    HELINA LOHELINA LO7 gün önce
Pastry Chef Attempts to Make Gourmet Ruffles | Gourmet Makes | Bon Appétit