Pastry Chef Attempts to Make Gourmet Ruffles | Gourmet Makes | Bon Appétit

How do they make those perfect rrridges in Ruffles? Well, that's the question Claire has to answer, isn't it? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Ruffles.
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Pastry Chef Attempts to Make Gourmet Ruffles | Gourmet Makes | Bon Appétit



  • my biggest mistake is watching this video without crisps

    deerdeer8 saatler önce
  • Wait, how do you go through culinary school without learning to sharpen?

    elcidbobelcidbob18 saatler önce
  • The all dressed are the BEST

    Amanda MertzAmanda Mertz3 gün önce
  • Smh never any love for barbecue

    ADHDgaming _8ADHDgaming _83 gün önce
  • "A dozen and a half" and "one and a half dozen" is NOT the same thing ;)

    Hania PopowskaHania Popowska4 gün önce
  • Claire foreshadowing the pandemic with her mouth and nose covering... o.o

    Hania PopowskaHania Popowska4 gün önce
  • Does anyone know what brand or what the powder chopper is called I will like to buy one but struggling to find on amazon😂

    cammiexdrawrrcammiexdrawrr4 gün önce
  • Why is Clair being told no on her idea?

    Kangaroo FunoKangaroo Funo5 gün önce
  • That Claire is a Harvard grad and asking these questions about calculus makes me feel a little bit more validated.

    Michael LasfettoMichael Lasfetto5 gün önce
  • As a Canadian, the lack of all-dressed and ketchup chips in the US astonishes me cause they defined my childhood

    Sarah WongSarah Wong5 gün önce
  • Sour Cream and Cheddar & Buffalo Hot Wing are the best flavors of Ruffles!

    katiekatie5 gün önce
  • potato grows in dirt and fertilizer rolls under oven yea bin it

    Mic MuleMic Mule6 gün önce
  • im sorry but the entire sharpening process was giving me anxiety XD

    win montgomerywin montgomery7 gün önce
  • Wow Claire is literally only 3yrs older than me😱

    Jane KohhJane Kohh9 gün önce
  • Could you make? Gourmet Frosted Animal Cookies When you're able to.

    No other Like my own skinNo other Like my own skin9 gün önce
  • ‘I think crack is also crack for your brain” - Claire Saffitz

    Andrew SalaoAndrew Salao9 gün önce
  • Claire: Oo I'm afraid to reach under here. Who knows what's been down here. Claire: *throws out perfectly good potato that could've been washed* Also Claire: *immediately touches other clean potatoes without washing hands*

    CinphoriaCinphoria9 gün önce
  • The Canada rep makes me so happy. All Dressed IS the best flavour.

    CinphoriaCinphoria9 gün önce
  • Carla looks so Italian here, and she's Italian.

  • omg claire noooo why didnt u wash ur hands after touching the floor girl lmaoooo

    kirinfirekirinfire11 gün önce
  • bro at 29:45 can we talk about gabby's amazing shorts 😍😍😂😂

    Nilufer KuburovicNilufer Kuburovic11 gün önce
  • The dremel sharpening shots are all that I didn't know I needed. love BA so much!!

    oo oooo oo11 gün önce
  • Carla is crazy! How is a ruffle not a pringle? Girl... it's BETTA!

    oo oooo oo11 gün önce
  • she really just threw that potato to the the trash instead of washing it

    tae taetae tae11 gün önce
  • Not sure why she threw away the potato she dropped under the oven if she was just going to wash and peel all the other ones... Seems pretty wasteful

    Esther ChangEsther Chang14 gün önce
  • Sorry boys, it's not "Gourmet Makes" without Claire! She is the show, don't try to do it without her. (For you absolutely thick people yes she's in this one, but they're trying to make the show without her 0.o)

    MrChadSimoneauxMrChadSimoneaux17 gün önce
  • Your mom loves what?!

    OsculatingPlaneOsculatingPlane18 gün önce
  • 8:25 Claire, that is very offensife. The term is European country of poverty.

    richard hussarrichard hussar18 gün önce
  • "I am put off by sodium diacetate" *uses vinegar powder*

    Copernicium277Copernicium27719 gün önce
  • i wish claire could try and make those puffy asian shrimp chips

    maymay20 gün önce
  • claire bringing up amplitude and wavelengths triggered my fight or flight

    clarissa cruzclarissa cruz20 gün önce
  • The marinara ones are my favorite, literally spaghetti dinner in one chip.

    Alysha O.Alysha O.20 gün önce
  • "Might be the fastest episode ive ever done"

    jim bonaccijim bonacci21 gün önce
  • And the funniest comment I've ever heard in a BA video happens @18:21 "you're throwing metal!" Meanwhile, Claire wears a bandana around her face and eye protection while using the Dremel, but slices potatoes without using the guard.

    B BlutarskyB Blutarsky23 gün önce
  • Gaby just has the most AMAZING energy omg you just can't help but love her to pieces ♥️♥️

    Jay Blayk133Jay Blayk13323 gün önce
  • there is something so funny about multiple shots of a pastry chef sharpening a crinkle blade, goggles and all, for a mandolin to try and recreate chips that she can buy at the nearest convenience store juxtaposed to the background shots of other chefs doing normal things that chefs are supposed to do

    bluesblues24 gün önce
  • "There's three main variables" Lists literally the only 3 steps in making them.

    ethan fieldsethan fields24 gün önce
  • Chris "You are doing great sweetie" Morocco

    Marisa Matey HernandezMarisa Matey Hernandez25 gün önce
  • Clair is like my spirit animal

    Derek CoteDerek Cote25 gün önce
  • I watched the episode while eating all dressed Ruffles

    Addison JabuschAddison Jabusch26 gün önce
  • That look as Claire says "get me a laser " lol she is amazing!

    LynniferableLynniferable26 gün önce
  • I live for your seasoning powders, using them for my pop corn, they make everything delicious!

    ZaDussaultZaDussault26 gün önce
  • Wow!!! Why don't you try making Triscuits!!!

    Kels MillKels Mill28 gün önce
  • They had all dressed ruffles at my Walmart and I fell in love and then the next time I went they were gone. Now I’m addicted and can’t find any 😭

    rph_10rph_1029 gün önce
  • MAKE A COW TAIL!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    Anthony LombardiAnthony Lombardi29 gün önce
  • I can do this myself with your help 😂

    Hello ThereHello ThereAylar önce
  • how do you make ruffles and not make cheddar and sour cream smh!

    Nathan DrakeNathan DrakeAylar önce
  • Claire: I think I can do this without looking it up. This should be easy Video: 33 minutes

    Serrated SkiesSerrated SkiesAylar önce
  • Current Gourmet Makes Palm Oil Score: Palm Oil: 18 **No Palm Oil: 9**

    Michael SearMichael SearAylar önce
  • Claire opening the bag is such a mood

    Annika DudleyAnnika DudleyAylar önce
  • Question: What makes it gourmet if the objective is to make an exact duplicate of a cheap, mass produced product?

    Add EAdd EAylar önce
  • wait they dont have all dressed in the US???

    Charlotte BakerCharlotte BakerAylar önce
  • Everyone should try all dressed, it's amazing and my favourite chip

    Victoria NVictoria NAylar önce
  • i think Gabby says they're all her favourite snack ever so she can try all of them🤣

    Hal SHal SAylar önce
  • Ruffles are one of my favs but the us packaging is so weird

    QueenBQueenBAylar önce
  • Are you making Kettle Chips soon? Honey Djion flavour pls!

    Wai Leng MakWai Leng MakAylar önce
  • Claire @28:27 wears the towel/bandana like that dude in walmart during COVID-19 wears his facemask, pretending no one sees his nose sticking out the top. (Claire quickly fixes this problem though.)

    100AcreWood100AcreWoodAylar önce
  • So nice to see claire actually happy on gourmet makes

    KARI TKARI TAylar önce
  • Whoever kept saying no to claire, truly needs to chill. She is the show the show is not her.

    Georgina LeonGeorgina LeonAylar önce
  • Just wash the potato wth why throw it away??

    AnselAllyAnselAllyAylar önce
  • 22:36 my heart DROPPED at the next scene of this portion. Good Lord, I thought she got cut or something!!

    Sonelah SarmientoSonelah SarmientoAylar önce
  • My mom almost chopped her finger off with a mandolin she now has a scar

    Brin BrinBrin BrinAylar önce
  • Claire throws the potato away because it touched the floor, but then immediately touches all the rest of the potatoes with her bare hands that were just on the floor.

    KnowledgeNerdKnowledgeNerdAylar önce
  • Test kitchen should urgently get a caliper

    Gustavo ExelGustavo ExelAylar önce
  • Use an oval cookie cutter before frying them. You’re welcome

    Dan GomezDan GomezAylar önce
  • Claire was ahead of the times with that mask

    Trinity CollTrinity CollAylar önce
  • imagine being scared of a dremmel

    Baylee BoylesBaylee BoylesAylar önce
  • Does anyone else cringe when she looks up stuff on Wikipedia? Everything she reads off that website, goes in one ear and out the other.

    ThisIsToriThisIsToriAylar önce
  • The last bleep is great: "my mom ****" 😂😂😂

    ɛrɛkʼlɛ Vaχramɔviɛrɛkʼlɛ VaχramɔviAylar önce
  • It’s pretty easy 30 minutes: ight, ima end this whole mans career

    John DuffyJohn DuffyAylar önce
Pastry Chef Attempts to Make Gourmet Ruffles | Gourmet Makes | Bon Appétit