Professional Chefs Blindly Taste Test Cheese | Test Kitchen Talks | Bon Appétit

Which of the Test Kitchen folks is the best at blindly taste testing and identifying cheese? We all know who we think it is (cough cough Chris Morocco), but the winner might surprise you. Or not.
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Professional Chefs Blindly Taste Test Cheese | Test Kitchen Talks | Bon Appétit



  • Gabby literally gives me LIFE

    Kayli BearKayli Bear5 saatler önce
  • lmao gaby is clueless

    Alisha SoodAlisha Sood7 saatler önce
  • More of these!!!

    BrookelynnBrookelynn8 saatler önce
  • Seeing all the reactions to Oaxaca/quesillo *cries in Mexican*

    Alexander ReyesAlexander ReyesGün önce
  • “squishy boi”

    Elise MinuetElise MinuetGün önce
  • I'm so disappointed in bread on this one...I thought I found a kindred spirit in bread with most things and I'm just let down by this one 🤣😂🤣😂

    Joe TremblyJoe Trembly2 gün önce
  • “Getting kinky” I love Brad

    BukeBuke2 gün önce
  • Brad it was once alive, up your game

    Alpha namensAlpha namens2 gün önce
  • Gabby is the worst chef in the history of chefs

    OcinOcin3 gün önce
  • Gouda is made with cow milk right? Is said goats milk tho

    Vlone LouiSVlone LouiS3 gün önce
  • Gabby is literally worthless

    OcinOcin3 gün önce
  • Amiel smokes?

    Libby DelaoLibby Delao3 gün önce
  • I really hope Amiel has multiple sets of the same "uniform" he wears because if he's a heavy smoker he will stink 🤮

    Thunder RhododendronThunder Rhododendron3 gün önce
  • It's almost like they mixed up some of Brad's samples

    HamburglarsterHamburglarster4 gün önce
  • Chris got his wish of Guess That Cheese

    CelestyArtsCelestyArts4 gün önce

    TheniggabombbTheniggabombb5 gün önce
  • sorry but I’m french and Comté is ABSOLUTELY not the same cheese as Gruyère it just doesn’t taste the same at all

    Camille EonCamille Eon5 gün önce
  • Reminds me of ratatouille

    David CarrilloDavid Carrillo5 gün önce
  • @5:50: Gouda is a cows milk cheese, not goats milk. That’s actually quite a huge error.

    RobfenixRobfenix6 gün önce
  • Goat cheese is good tho wtf they talking about

    nerdy cherry kittennerdy cherry kitten7 gün önce
  • That older woman is the grandma everyone either has or is glad they dont have

    nerdy cherry kittennerdy cherry kitten7 gün önce
  • 7:21

    Andrew ReyesAndrew Reyes7 gün önce
  • Gouda made with goats milk? I don’t really feel that’s fair. It’s a weird version of Gouda. In NL we are very proud of our cows and have a booming milk industry. Gouda here is made with cows milk. It’s creamy and soft. I have never seen goats Gouda and I live in the land of Gouda

    Dea Magnusson LuelmoDea Magnusson Luelmo7 gün önce
  • Velveta is da best. Lol

    Christopher ManellaChristopher Manella8 gün önce
  • No les gusta el queso oaxaca :(

    Ataud *Ataud *9 gün önce
  • when gabby said theyre all cheese i felt that

    Artmaster102Artmaster1029 gün önce
  • "we are geting kinky" "BRING IN THE CHEEESE" best weekend ever

    Stephen McGeeStephen McGee9 gün önce
  • No soft or bleus? sad :(

    MacwizzardMacwizzard12 gün önce
  • Gabby is the whole mood😂😂

    Adibah TrisyiaAdibah Trisyia12 gün önce
  • Gouda made with goats milk? Ehhh... that means it's not Gouda. Doesn't even look like Gouda, it's much too white... white like a goats cheese, so definitely not Gouda.

    micgloumicglou13 gün önce
  • Everyone else: UGH Velveeta! Brad: Tastes good though.

    Patrick SwanbergPatrick Swanberg14 gün önce
  • everyone else: *gagging* brad: “it’s good though”

    MorganMorgan15 gün önce
  • who picked those colours lol

    AranneasAranneas15 gün önce
  • 2:05 w e i r d f l e x

    beamy amybeamy amy16 gün önce
  • To be fair to the chefs, while Velveeta melted isn't the worst thing ever I would not want to stick a cube of room temp Velveeta in my mouth either

    Holly AbairHolly Abair16 gün önce
  • Alternate title: Cheese Snobs Guess Types of Cheese

    lehnxxlehnxx17 gün önce
  • Producer: it’s Velveeta Everyone: UGHHHH 🤮🤮 Brad: it’s good though

    Julia AlewineJulia Alewine17 gün önce
  • Gaby is too funny, and cute! 🙈🤣

    Ana LozadaAna Lozada17 gün önce
  • It’s $13/lb....Brad

    Meaghan LaCelleMeaghan LaCelle18 gün önce
  • *ba chefs* :*gagging at Velveeta* *me* :*slicing velveeta to put in my lasagna*

    god of Mistakesgod of Mistakes18 gün önce
  • Have they ever tried Honduran cheeses though?......

    Misael MVMisael MV19 gün önce
  • I love you braddddd ahaha

    syd jensensyd jensen21 gün önce
  • Now you guys have me chewing on a piece of Parmigiano Reggiano...

    Edward ChunEdward Chun22 gün önce
  • Priya gets one thing right outta six and says not bad lol poor girl her taste buds are not her friend 😂(didn’t mention gabby cause she always has a favorite, but priya doesn’t eat egg yolks which I find weird) where was Clair in this one I missed her 😔

    Pharaoh AvalonPharaoh Avalon22 gün önce
  • everyone: VELVEETA eeeewwwwwWwwwwwww blegh brad: it’s good though 😋

    Renee ChengRenee Cheng22 gün önce
  • Too much hate in Velveeta :(

    King KagleKing Kagle23 gün önce
  • Gabby 😂😂😂😂😂😂

    PugPug23 gün önce
  • ahhh yes, cometé

  • Everyone: “the taste...” Chris: “the yielding...”

    Nellie K. Y. L.Nellie K. Y. L.25 gün önce
  • Brad is like the only who proabably didn't grow up cooking and didn't grow up eating at 4 star restaurants and didn't grow up with a big palette and I appreciate that

    Fran GFran G26 gün önce
  • "squishy boy" really got me giggling

    Jess LynnJess Lynn26 gün önce
  • Gouda is NOT made of goat milk. Or it isn't Gouda.

    ScarletAsmodaiScarletAsmodai26 gün önce
  • Gruyère is literally a Swiss cheese, Priya!

    clintonfiske4prezclintonfiske4prez27 gün önce
  • brad answering velveeta on the gouda just ....

    Hachem WeirdoHachem Weirdo27 gün önce
  • Wait, gouda is goat cheese? Here in Poland gouda is probably the most common cheese (kind of like cheddar in US and UK, we don't really eat these much) but it's made of cow's cheese. Maybe our gouda is different.

    Viktor ChmielViktor Chmiel27 gün önce
  • God gabby sucks at this lmfao

    Nux LeeNux Lee28 gün önce
  • These chefs had more impressive terminology related to cheese then I've had my entire life.

    Jamie GutierrezJamie Gutierrez29 gün önce
  • Bon Appétit is so good at listening to viewers recommendations, and I honestly appreciate it a lot..

    _Lezley__Lezley_29 gün önce
  • I love Gaby!!!!!!

    Camron Monroe JacksonCamron Monroe JacksonAylar önce
  • Squishy boy

    Rachel GanttRachel GanttAylar önce
  • Btw I can't read that light grey text on my monitor *at all*

    maximus2357maximus2357Aylar önce
  • "Vache qui rie" a.k.a La vaca que ríe HAHAHAHAHAHA LOVE

    bananinx3bananinx3Aylar önce
  • stop throwing the cheeses dudes, its expensive stuff!

    Aditya JainAditya JainAylar önce
  • 2:35 Gabriel : I can't tell what it is, it's *cheese* Text graphic : *_FACT_*

    Syak RMSyak RMAylar önce
  • Why no bonus round?!

    Michael GouldMichael GouldAylar önce
  • HAHAHA! when pro chefs gag over Velveeta! me too guys, me too!

    C CC CAylar önce
  • "wait a minute" 4:20 the best part so far

    Hubert KrasuskiHubert KrasuskiAylar önce
  • vaguely lactic is my stage name

    JackJackAylar önce
  • oaxaca is not mozzarella!! justice for oaxaca

    yayayayaAylar önce
  • Gruyere is my favorite cheese

    Blake LouthanBlake LouthanAylar önce
Professional Chefs Blindly Taste Test Cheese | Test Kitchen Talks | Bon Appétit