Recreating Maangchi's Dakbokkeumtang (Spicy Braised Chicken) From Taste | Bon Appétit

One dish. Two days. We challenged super taster Chris Morocco to blindly taste a dish made by Christina and then reverse engineer it as closely to the original as he can. The challenge this episode: Maangchi's Dakbokkeumtang (Korean spicy braised chicken).

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Recreating Maangchi's Dakbokkeumtang (Spicy Braised Chicken) From Taste | Bon Appétit



  • I need more Anna in my life or at least in her own video series

    PattyMayonnaisePattyMayonnaise3 gün önce
  • Yea, I don’t get why he would think the apples would go in after.

    livamourlivamour5 gün önce
  • yall talk about the red leicester moment line but he goes "this is an Asian pear" and the apples are STILL in the bg I'm crying

    Ruth ARuth A8 gün önce
  • 29:06 The way she just leaves is like my brain in every social situation.

    Derek SaveryDerek Savery12 gün önce
  • My guy needs headphones! talk about eating with your eyes. Only person on the earth that eats with his ears.

    Kevin MundtKevin Mundt13 gün önce
  • "This is dumb and insane and nobody would do this." Continues to do it without ever considering he might be doing it completely wrong.

    ElleElle13 gün önce
  • I wonder how Delaney would fare at this challenge. Is a crossover/collab workable, BA? 😋

    CiyénCiyén14 gün önce
  • 100000%. When i think Asian i take the stove out of the equation most times. He over thought

    Pickles DillPickles Dill16 gün önce
  • I would never have picked ramp because idk what ramp is.

    lucus lopezlucus lopez18 gün önce
  • My take away is “where do you get that bat mask?!”

    Ben BainbridgeBen Bainbridge19 gün önce
  • Soooo NY drinking water out of large Chinese takeout soup container. He is bout that real fo real😎🤘🏽

    Daqtest QuillababyDaqtest Quillababy19 gün önce
  • 16:41 is literally me

    Julia PJulia P20 gün önce
  • Chris: “...Where I Walk by a key ingredient I should have seen” Cameraman : *subtly shows the apples in the background*

    ToddTodd20 gün önce
  • chris: *tastes the spice "uhheg... i like it"

    Yusa-pyanYusa-pyan21 gün önce
  • he’s a genius

    little koala koalalittle koala koala21 gün önce
  • “So how did you spend your quarantine?” Watching a man eat various soups with his hands

    DeluxrayDeluxray22 gün önce
  • It’s weird and real that he held and said scallions at the beginning and then at the grocery store was like RAMPS!!! 😅🙃

    Tam PonderosaTam Ponderosa22 gün önce
  • This comment section is easily the funniest one on TRvision

    tal bramital brami22 gün önce
  • Americans *not* normally rinse chicken?

    mellocellomellocello23 gün önce
  • I really hope Chris loves doing these ‘cause man! are they fun to watch! Haha. Thank you Chris and crew!

    cJonahcJonah26 gün önce
  • In a Chris Morocco video I'm always begging for someone to make loud noises in the background..just to see the vicious smackdown that awaits them..

    MiltPalacioMiltPalacio27 gün önce
  • the "Lester" cheese is killing me

    Lyndsey GoldenLyndsey Golden29 gün önce
  • This is still my favorite format! Please let Chris, even in quarantine, recreate stuff :)!

    NLNL29 gün önce
  • "There are these things in channels. Like a very soft, floppy thing inside a very sharp-edged, roasted meat thing" his MIND... so.. POWERFUL

    Theresa UTheresa UAylar önce
  • he doesn't think about the dish cohesively. korean dish: is it really a mystery ramps vs scallions? an asian dish without ginger? roasting chicken separately when you have a stew/braise going? probably not.

    bonob0123bonob0123Aylar önce

    Pamela Jean AgaloosPamela Jean AgaloosAylar önce
  • Get this fool some noise cancelling headphones already 😂

    Unicorn Fairy1265Unicorn Fairy1265Aylar önce
  • love these binge worthy

    Andrew AAndrew AAylar önce
  • I

    Sarita PintoSarita PintoAylar önce
  • "Guys, we forgot to put the asain pear in there" CHRIS NO

    Jo DieJo DieAylar önce
  • Chris is a mood. 😂

    B VB VAylar önce
  • Chris is a mood. 😂

    B VB VAylar önce
  • I understand not being familiar with the recipe. I understand being baffled by the structure of the dish. But why in God’s name would you EVER think that those slices were cooked before they were inserted??

    Pillows The CrabbearPillows The CrabbearAylar önce
  • I feel like Chris’s “I’m free range” comment when he was just talking about chicken really went under appreciated

    jitters331jitters331Aylar önce
  • "What is your biggest question mark here? IS iT thE fRUit?" THERE WAS AN ATTEMPT

    Victoria EmVictoria EmAylar önce
  • Okay I LOVE Anna's hair tho ;-;

    Bishini BattlesBishini BattlesAylar önce
  • The dumb little grocery cart riding he does in the store really warms my heart I love it

    tasnia104tasnia104Aylar önce
  • thank you for always saying the intro ! :D

    Catarina M SalgadoCatarina M SalgadoAylar önce
    • this is my 3rd time watching... honestly, this blows my mind

      Catarina M SalgadoCatarina M SalgadoAylar önce
  • Chris's taste buds are undoubtedly incredible. But his main problem with this recipe is that I think Chris' knowledge of flavors are just limited to whatever available in the global flavors section of a supermarket.

    Fajar SetiawanFajar SetiawanAylar önce
  • "You can do things with a glove on that you wouldn't do otherwise" - Chris Morocco 2019

    MusicIsMyGalaxyMusicIsMyGalaxyAylar önce
  • Lol. Ingredient s were right behind him you the whole time.

    Spencer LimSpencer LimAylar önce
  • "It's like having somebody solve math problems while they're mildly hypothermic" I fell off my chair laughing 🤣

    Thishan WijesingheThishan WijesingheAylar önce
  • Everyone in the comments acting like smug Alex Trebek, scolding a player while holding the answer.

    Joseph KudlaJoseph KudlaAylar önce
  • Traditional Korean dishes don’t really use the oven-that should’ve given him a hint about how to cook the chicken

    Christopher AhnChristopher AhnAylar önce
  • i would like to smell the strawberry shampoo

    Katalina VasquezKatalina VasquezAylar önce
  • Chris riding the cart like a skateboard is what I needed to see during this quarantine

    Diane WhittingtonDiane WhittingtonAylar önce
  • This show is garbage.

    brandowag3brandowag3Aylar önce
  • How are you calculating this? On his first run to was at best 50-60%

    brandowag3brandowag3Aylar önce
  • I’ve always thought that Chris Morocco was the wackest kid, like those kids you meet that are obsessed with dinosaurs and that’s all they talk about. His strawberry shortcake shampoo story has confirmed this for me.

    meok91meok91Aylar önce
  • Kinda stressed me out how he overcomplicated the preparation of the dish as most Asian dishes especially stews are cooked in one pot. But he’s not Asian and probably doesn’t cook a lot of Asian stews so nailing almost all the ingredients was still freaking impressive.

    IzzyMPIzzyMPAylar önce
  • You guys should do a healthier recreation of fast foods

    Hasandi FernandoHasandi FernandoAylar önce
  • Rampocalypse Now.

    Holly BauerHolly BauerAylar önce
  • I don't like the grading system. He got so many right, but it didn't count because it was in the marinate vs the sauce. What!

    deSeriosadeSeriosa2 aylar önce
  • So is gochujang like miso?

    TM The DragonSlayerTM The DragonSlayer2 aylar önce
  • 2:15 nice Chekov's gun situation with the gochugaru.

    Maurits van EijnattenMaurits van Eijnatten2 aylar önce
  • Chris Morocco is the Remi of bon appetit

    Hannah HarpistHannah Harpist2 aylar önce
  • receives words of encouragement. proceeds to wonder what hidden second meaning those words have. classic over thinker right there

    Phillip SardinhaPhillip Sardinha2 aylar önce
  • i know its not his fault but omg ive never heard someone pronounce gochujang and gochugaru THAT incorrectly before (still love you chris)

    Erin LeeErin Lee2 aylar önce
  • I think BA should also include an extended version of Chris watching and reacting to Maangchi's original video, maybe 1 min of it. We won't complain.

    Bryann SotomayorBryann Sotomayor2 aylar önce
  • 16:35 My favorite part.

    Bryann SotomayorBryann Sotomayor2 aylar önce
  • Chris: **chokes** "I like it"

    SmunchWorldSmunchWorld2 aylar önce
  • I'm surprised he can't tell who is near him by smell

    Peter FlomPeter Flom2 aylar önce
  • Asian pears and scallions in this dish are Chris’s Red Leicester moment (should have gone for apples instead and definitely over thunk the whole scallion issue).🤣

    Passive AgressivePassive Agressive2 aylar önce
  • When he boiled the scallion in another pan... I mean he gets the taste, but he misses the culture of Korean cooking, or broadly a Asian cooking to put everything in one pot.

    Ellen KusumaEllen Kusuma2 aylar önce
  • When Chris kicked that cupboard door closed, I expected a smashing glass sound effect & graphic. I think I've watched too much Brad & Vinnie.

    Colin FoxColin Fox2 aylar önce
  • I want to watch Chris watch these videos back..

    ChukwuChukwu2 aylar önce
  • why does it feel like chris has the energy of a gen z kid trapped in a 40-year-old's body

    jayyonejayyone2 aylar önce
  • Chris is so shady when he's confused and stressed

    Hina's Random videosHina's Random videos2 aylar önce
  • "I'm walkin', I'm free-range!"....Chris Morocco ladies and gentlemen....

    Pocket PickerPocket Picker2 aylar önce
  • Great job Chris!

    RoybotRoybot2 aylar önce
Recreating Maangchi's Dakbokkeumtang (Spicy Braised Chicken) From Taste | Bon Appétit